GD Star Rating
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Ingredients:
- 2 cups frozen chanterelles
- ½ small onion
- Smör
- ¾ cup white wine
- ½ tsk timjan
- 1.5 tbsp red vinbärsgele
- Salt o peppar
To do this:
- Fry the finely chopped onions without adding color.
- Add the mushrooms, cook until liquid is absorbed.
- Add wine and thyme.
- Simmer until wine is absorbed.
- Mix in the gel, salty o pepper.
