Hot sandwiches with chanterelles

4 portions

Ingredients:

• 400 g chanterelles
• 1 dl grädde
• 3 cups milk
• 4 tablespoons butter
• 3 tablespoons flour
• White pepper & salt
• 4 slices of bread mold
• 4 msk ströbröd (alt. riven ost)

To do this:

1. Rensa kantarellerna och skär den eventuellt i mindre bitar.
2. Fry the chanterelles on high heat in 2 tablespoons butter. Salta.
3. Melt 2 tablespoons butter in a saucepan, then mix in the flour.
4. Pour in the cream and milk and bring to boil while whipping.
5. When the stew has thickened, season with salt and white pepper.
6. Blanda i kantarellerna.
7. Spoon out the stew in the form loaves and place them on a baking sheet.
8. Sprinkle with bread crumbs or grated cheese.
9. Bake in oven at 250 degrees until golden.