Cod steak with mushroom and bacon stuffing

6 personer

Ingredients:

• 2 cod fillets with skin (about 500 g / pc)
• 500 g of mushrooms
• 2 para Bacon
• 2 tablespoons butter
• Svartpeppar
• 1 tablespoon chopped rosemary
• ½ cup chopped parsley

To do this:

1. Be sure to clean and trim the mushrooms. Fry the mushrooms in the butter so it gets a lovely finish. Cut the bacon into small pieces and mix into the sponge. Fry it all gets a golden finish and add the herbs.
2. Take some time with the pepper grinder and set aside. Place a cod fillet on a cutting board skin side down, add the mushrooms and bacon over the fillet. Then on the second fillet and squeeze gently.
3. Bind med steksnöre (som man gör med en vanlig stek). Bryn smör i en rymlig stekpanna och stek torsken så den får en härlig yta på bägge sidor.
4. Place the cod on a baking sheet with parchment paper. Bake in oven at 175 degrees for about 15 minutes. Bryn perhaps a little more butter and serve with fish.
5. Mashed potatoes and cooked beans are really good at.