Cod with bacon and mushrooms

4 persons

Ingredients:

• 4 bits of the cod fillet
• Coarse salt
• Svartpeppar
• 200 g kantareller
• Smör
• 140 g bacon
• ½ tablespoon chopped fresh rosemary

To do this:

1. Share greater mushrooms. Fry them in butter with bacon and rosemary.
2. Heat the butter in a skillet until it is golden brown. Fry the fish over medium heat in batches, 2-4 minutes per side. Add salt and pepper.
3. Servera torsken med svampfräset, skirat smör och potatismos.