Clean the chanterelles closely and share more mushrooms into pieces. Rinse them if necessary. Or add and stir in a large bowl with water drops gravel to the bottom and you can scoop up the clean chanterelles. Add the chanterelles in a large saucepan and add water to almost cover the chanterelles. Bring to a boil and cook for 4 minutes. Strain the mushroom law into another saucepan and add the ingredients to the brine. Boil and stir until the sugar has dissolved. Distribute the chanterelles in a scrupulously clean glass jar or several small ones. Turn over the warm mushrooms Law and ensure that it covers. Put on the lid and let cool.