Tagliatelle with pumpkin, chicken liver and chanterelles

4 portions

Ingredients:

• 400 g tagliatelle
• 1/2 st butternutsquash
• 500 g chicken livers
• 1 onion
• 100 g mushrooms (fresh)
• 150 gr bacon
• 2 cups cream
• 2 tablespoons butter
• Parmesan (freshly grated)
• Salt & pepper
• Parsley Leaf

To do this:

1. Cook pasta as directed on package.
2. Peel and chop onion. Peel and dice the pumpkin into inch size pieces. Share on chicken liver. Dice the bacon.
3. Heat a skillet, fry the bacon crispy. Add the pumpkin and onion. Cook until the squash is soft, hold up. Fry the chanterelles. Fry the chicken liver for 2-3 minutes over high heat. Mix all ingredients together. Beat the cream and cook for 3-4 minutes.
4. Turn up the pasta with the sauce. Fold in the Parmesan. Season with salt and pepper. Finish with parsley.