Hetta upp en stekpanna med ca 2 msk olivolja. Stek quornbitarna tills de fått fin färg runt om. Skala och grovhacka vitlöken. Tillsätt vitlök, kantareller (avrunna), syltlök och bönor och låt allt fräsa tillsammans i 2-3 minuter. Blanda väl och smaka av med salt och peppar. Grovhacka persiljan och vänd ner den. Lägg upp på tallrikar och servera med riset.
Mushrooms with pickled onions and bacon
Stek bacontärningarna i en het lättoljad panna. Tillsätt svampen, ev skuren i mindre bitar, och fräs ett par minuter. Rör ner syltlöken och persiljan. Smaka av med salt och peppar. Servera till en god köttbit med potatismos och kokt broccoli
Reindeer Box
Melt the butter in a frying pan and fry renskaven until browned. Add the bacon and mushrooms and let it all fry for 5-10 minutes. Add the sour cream, broth, juniper berries, jelly, whey, soy, thyme, salt and pepper. Let simmer with the lid about 5 minutes. Stir in the onion jam and season. Mash the potatoes and add milk, shortening, egg yolks, parsley, salt and pepper and season to taste. Pipe or add mashed potatoes around the edge of an oven-proof form. Add reindeer mess in the pan and sprinkle with cheese. Bake in the upper part of the oven at 250 degrees, about 10 minutes or until the gratin golden. Serve reindeer box with a dollop of red currant jelly or rowan jelly.
Hearty Wild Boar Stew
Honing this first, cup pieces, wild boar, fresh thyme, garlic and onions. Continue with the rest and when the potatoes are ready, pot ready! Serve with boiled potatoes, currant jelly and pickled onions. For more festive occasion, you can take some good red wine about 2 dl and only take 2 cups water.
Bacon Stuffed chicken with mushrooms and parmesan foam with asparagus potato compote
Preheat the oven to 225 º. Chop the shallots finely and fry it along with chanterelles in a mixture of oil and butter, but it takes color. Dilute with cream, milk, white wine and mushroom broth. Let it stand and boil it down. Brush asparagus potatoes and cut them into slices about 3-4 mm. Share pepper into 4 parts. Pour oil in a roasting pan and add the potatoes and peppers. Chop some rosemary and sprinkle with salt, and (like flake salt) and pepper. Put in oven and roast for about 10 minutes. Make an incision on kycklingfiléns thicker section and add two slices of bacon. Fry the chicken in a mixture of oil and butter so they get a nice browning. Season with a little chopped rosemary and salt and pepper. Place the chicken in an ovenproof mold and cover with foil. Put in oven for 10-12 minutes.
