Wash potatoes and cut in half if large. Put it in a oven-proof form and mix it with oil, salt and pepper. Put the mold in center of oven about 25 minutes or until potatoes are soft. Wash and slice the leeks. Let chanterelles drain. Fry the leeks and mushrooms in half of the shortening. Remove to a plate. Honing renskaven the remainder of the shortening. Add the leeks and mushrooms.
Stir in cream, water, whey and stock, cook about 5 minutes. Season if necessary. with salt and pepper. Stir in parsley. Serve reindeer stew pan with roasted potatoes and lingonberry jam.
Sautéed reindeer with chanterelles and toasted almond potatoes
Färsk tortellini med smör och salviafrästa kantareller
Cook the tortellini according to directions and pour off the water season with salt and black pepper. Fry the chanterelles (which you just shared a little bit, not hacked beyond recognition) with the onions in plenty of butter, when it becomes clear pick in the sage and cook some more. Pour in the cream, season with salt & pepper and simmer for a few minutes. Season to taste and mix in Tortellini, that was it.
Turkey Pasta with mushrooms and garlic
Cook the pasta according to directions on the package. Drain pasta and rinse it cold. Cut turkey tenderloin into slices. Clean and cut the mushrooms into pieces. Wash and slice the leeks and garlic sticks. Bryn kalkonstrimlorna in shortening until they are browned, add the mushrooms and let it brown, when the mushrooms are nicely browned leeks and garlic in and may fry for half a minute. Add the cream and cook gently for 4-5 minutes. Season with salt and pepper and add the pasta, let it become hot. Fold in the parsley. Serve with freshly grated Parmesan cheese and good bread.
Autumn Gratin
Fry the chanterelles in butter and season. Peel and slice potatoes and parsnips. Rinse leeks well and slice it finely. Layer the potatoes, parsnips, mushrooms and leeks. Add salt and pepper. Beat the cream and milk. Bake at 225 ° C for potato feels soft.
Simplified trattissoppa
Mash leeks and cheese and add the mixture to the saucepan along with water, little by little so that ostsmeten and the powder does not become grainy, continue to dilute the cream. Serve the soup with bread.
