Brown the chicken liver quickly on both sides, season with salt and pepper. The liver is browned and just be red inside, it is baked in the oven.
Remove the liver and fry the chopped onion in the butter soft. Pour over half of the cognac and let it cook in a bit. Allow to cool.
Chicken liver pâté with pickled chanterelles
Hunter schnitzel with chantarelle
Serves 4 Ingredients: 350 g chanterelles 1 onion 1 clove garlic ½ pot of thyme ½ bunch flat parsley 4 kalvschnitzlar à 150 g Salt Black pepper 2 tbsp flour 2 tbsp oil 4 tbsp single cream 2 ½ cups dry white wine 2 ½ cups beef broth do this: Ansa and Brush the mushrooms and cut off the [Read on]
Kantarellpaj with leeks
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Clean and cut the chanterelles into pieces. Clean, wash and cut leeks into pieces. Fry the chanterelles and leeks in a little olive oil a few minutes. Mix in a bowl together mushrooms, leeks, eggs, milk, salt to a casserole - äggsmet. Turn pajfyllningen in pie shell and bake mushroom pie in the bottom of the oven for about 40 minutes until egg mixture has solidified and the pie is golden. Shake your pie and see if the egg mixture is watery - cream then some. Cover the row. over chanterelle pie with foil if it starts to burn on top, but not finished inside.
Moose steak with mushrooms and mixed gravy
Brown the meat in 1 tablespoon butter and oil in a frying pan. Season with 2 teaspoons salt and pepper. Pour water and wine. Peel and cut onion into pieces. Core and cut apple into pieces. Add onion, apples, prunes and funnel chanterelles to the pan. Allow the meat brässera under a lid until it is really tender, 1 1/2-2 hours. Ansa chanterelles. Fry them in 1 tablespoon butter until golden. Season with 2 pinches of salt. Remove the meat from the pan and let it rest under foil. Mix the sauce smooth with hand blender. Cut the meat into slices and serve with sauce, mushrooms, potatoes and carrot salad with pomegranate.
