Start by frying the chanterelles in the butter. Season with salt and add the scallions. Add the cream cheese and let it melt down and place the end of the frozen spinach. Stir and season with pepper and more salt if necessary. Cover the bottom of the mold with mjölk.Täck with lasagna. Add to kantarellstuvningen and continue alternating with plates and stew. Pour remaining milk around the shape's outer edges. Finish with stew and grate some Västerbotten cheese and place in the oven at 200 degrees until the dish is brown.