Cut the meat into strips about 1 inch thick. Peel and chop the onion. Mortla juniper and rosemary and mix in the honey Fry the onion lightly and then add the meat and fry until it received a surface. Mix the honey and spice mixture and stir. Add about 1 liter of water and wildlife fund. Boil for at least 1 hour - until the meat is tender. Cut apples into wedges and set aside. Fry the chanterelles and season with salt and pepper. When meat is tender and liquid is cooked down, add apples, mushrooms and cream, stir to mix ingredients and cook up some light and possibly red pot and add Colorit for a darker color.
Rinse beans and drain them. Boil water and chicken stock cube. Mix goat cheese, broth and butter to a smooth paste. Mix on the beans. Fry the chanterelles in oil until golden. Add butter, salt and pepper. Stir in the scallions. Heat bönkrämen, turn down the dill and scatter the chanterelles over the beans.
Chèvren Cut into small pieces and let it melt into the stew. Add honey. Share the eggs and stir in the yolks into the stew. Now the mixture does not boil. Season with salt and pepper. These can be prepared. Beat egg whites until stiff and stir them into the soufflé batter. Spread the batter into the molds. Bake at the bottom of the oven about 20 minutes. Serve and enjoy immediately.
Trim the edge of the goat cheese and mix it with sour cream. Stir and season to taste with honey, salt and pepper. Fry bacon and drain on paper towels. Ansa chanterelles and cut the largest in smaller pieces. Fry the mushrooms in a dry pan. When the liquid is cooked out, add butter and brown to beautiful color. Add the fried bacon. Stir and season with salt and pepper. Preheat the oven to 225 degrees. Ungnsrosta slices 3-4 minutes per side. Spread butter on the parched form loaves. Add the sliced tomato cocktail. Spoon the mushroom and top with sour chèvre.
Lägg upp dem i en ugnssäker form. Fräs kantarellerna tills vätskan försvunnit. Tillsätt smör och lök. Fräs en stund och häll på grädden. Koka ihop till simmig konsistens. Smaka av med salt och peppar.
Häll stuvningen över palsternackorna och strö riven ost över. Gratinera i 250ºC ca 10 minuter.