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2 portions
Ingredients:
- about 300 grams pasta - your favorite
- 300 - 500 g chanterelles
- 1-2 cloves of garlic
- 1/2 cup pine nuts
- butter
- salt and pepper, parmesan
To do this:
- Finely chop the garlic and fry in butter with chanterelles.
- Koka under tiden pasta.
- Mix together, add salt, pepper, pour over the pine nuts and parmesan.
- Rocket is also good on top!









