Roulades of the minute steak with chanterelle filling

4 personer.

Ingredients:

• 8 slices steak about 600 g
• 1 gul lök
• ½ liter of cleaned mushrooms or mixed mushrooms (dried 25g)
• 140 g bacon
• ½ burk färskost med kantarellsmak
• 2 cups milk or cream
• 1 vegetable stock cube
• About 1-2 cups water
• 2 tablespoons cornstarch formulation for light sauces

To do this:

1. Skala och skär löken.
2. Cut the sponge into cubes.
3. Fry the bacon, mushrooms and onion a few minutes in a frying pan. Allow to cool.
4. Place the meat on a cutting board and spice.
5. Spread filling over meat.
6. Rulla ihop och fäst med tandpetare.
7. Honing around.
8. Dilute with stock and after frying on low heat for 12-15 minutes.
9. Lift up the roulades, add cream cheese, milk and boil. Place the leftover stuffing in the pan and stir into the sauce.
10. Taste salt and pepper.
11. Serve the roulades with rice, boiled vegetables and sauce.
12. Cucumber, lingonberry jelly goes well with.