Reindeer mushroom and basilikamos

Reindeer stew is a true classic. Frozen reindeer stew is good but you can get fresh so try it. Mashed potatoes, jelly or lingonberry jam and beer go well with. Crispbread also be understood.

4 portions

Ingredients:

• 500 g renskav
• 6 tablespoons olive oil
• 2 yellow onions
• 2 cups mushrooms as chanterelles, oyster mushrooms or mushroom
• 4 tablespoons flour
• 1 klyfta vitlök
• 0.5 tsp thyme
• 2.5 ml single cream

To do this:

1. Bryn renskaven in two rounds in a pan in 4 tablespoons oil. Place into a saucepan.
2. Hacka lök, vitlök och skiva svamp. Stek i 2 msk olja. Pudra över mjöl och mosa ut det. Lägg över i kastrull och tillsätt timjan samt grädde.
3. Stir and add 1 cup water.
4. Boil 10 minutes.

Basilikamos

Recipes for mashed potatoes with basil

• The recipe serves 4 boil about 600 grams of peeled potatoes. What type is a matter of taste.
• When it is soft mash it with a deciliter of olive oil, 1 dl of milk, 0.5 package frozen chopped basil (15 g) or equivalent and fresh taste with salt and white pepper.
• Plenty of reindeer, älggryta or venison.