Fry the mushrooms in butter, add salt and let cool, chop coarsely. It should be about 1 deciliter when they are cooked and chopped. Mix all dry ingredients. Stir together eggs, milk, oil, mushrooms, cheese and chives. Divide batter into muffin cups. Bake in center of oven at 200 degrees for 20 minutes.
Luxury holiday stew
Serves 4 Ingredients: 1 pork 1 package of bacon 1 finely chopped onion 1 clove garlic 1 liter chanterelles electricity among mushrooms 2 cups whipping cream 2 cup light sour cream beer sausage Salt, Pepper possibly soy do this: Cut the bacon into pieces and fry them. Transfer to a casserole, fry the bacon then file into slices, onion m [Read On]
Chanterelle Fragrant pork tenderloin in the pan
Skär fläskfilén i centimeter tjocka skivor. Krydda med salt o peppar, stek i en panna tillsammans med kantarellerna tills de är gyllenbruna. Slå över crème fraiche, kantarellfond och tomater, rör om och låt småkoka i några minuter. Strö över timjan. Servera med fullkornsris och broccoli.
Stew with mushrooms and broccoli
Fry the bacon (go with chicken or beef for that matter) in a wok or frying pan.
Boil the broccoli in salted water pretty sharply. Stir in the mushrooms and cook for another until it browns. In the sour cream, and pepper, add salt and squeeze of lime. Stir lightly. Make sure that the broccoli does not boil soft. When done, serve.
