Press out 30 circles using a round gauge or glass, about 8 cm in diameter. Add round gland on a bakpappersklädd plate. Fry the chanterelles in 1 tablespoon butter. Take them out and set aside. Finely chop the onion and garlic. Fry lökhacket in remaining butter. Stir in the fried chanterelles and buttock. Dilute the mixture with the whipped cream to boil in slightly so that the mixture is moist. Spread the mixture on one half of round gland and then fold over the other into a small package.
Pizza with mushrooms and mozzarella
Lös jästen i vattnet i en bunke. Tillsätt olivolja, socker och vetemjöl. Knåda degen smidig. Forma 4 runda portionspizzor på en bakplåtspappersklädd plåt. Bred på tomatsås och fördela skivad mozzarella över. Krydda med timjan, salt och peppar. Grädda pizzorna i ugn 225°C, ca 10 minuter. Rensa kantarellerna. Fräs dem i matfett i en stekpanna. Smaksätt med salt och peppar. Lägg kantarellerna på pizzan och servera.
Stewed chanterelles on toast
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Share the mushrooms into small pieces. Fry the mushrooms in butter, 2-3 minutes. Add salt and pepper and pour the cream. Whip up a moderately thick stew. Spread the mushrooms on fresh roasted bread slices and sprinkle with parsley.
Svamppesto
Clean and cut the mushrooms into small pieces. Add the chanterelles in a pan and bring the liquid to boil away. Add butter, salt, sugar and black pepper. Fry on low heat about 15 minutes until the mushrooms begin to brown. Run quickly with mushrooms, pistachio nuts, parmesan and olive oil in food processor. Garnish with parsley.
Roe deer fillet with chanterelle tortilla
Trim the meat-free tendons, salt and pepper. Share deer sirloin into two parts. Place a plastic film on the workbench. Place 10 slices bacon wrap in plastic film. Spread half of the chopped herbs over the bacon. Place on a deer fillet, salt and pepper and roll it all together into a roll using the plastic film. Repeat with the other fillet. Peel the onion and garlic and cut them into smaller pieces. Brown the meat with bacon seam down over medium heat along with onions and garlic in butter and oil. Add also a few sprigs of thyme and sage. Remove meat and place on a baking sheet. Let the onion, garlic and herbs remain in the pan. Bake the meat in the oven until the internal temperature is 55 degrees. This takes about 30 - 35 min. Remove meat and let it rest.
