Beef tenderloin with chanterelle sauce

4 portions

Did the New Year's Eve and was greatly appreciated.

Ingredients:

• 1 hel oxfilé
• A string to articulate the whole package
• 3 pkt BACON
• 100g butter
• 4 cloves garlic
• Färska örter som basilika och oregano
• Salt
• Pepper
• Any bit garlic
• Fresh parsley

To do this:

1. Oven 175-200 degrees.
2. Skär ett djupt snitt i oxfilén och precis innan ugnsbakningen gnid in salt och peppar men inte för mycket så att köttet blir torrt.
3. Bryn köttet snabbt i äkta smör innan ugnsbakningen.
4. Then fry the bacon narrow-minded hard for about 2 tablespoons of butter and mix in the spices, squeeze the garlic, fresh herbs, and possibly garlic. Sprinkle with fresh chopped parsley.
5. Leave mixture to cool and solidify. Click the mess in the fillet of beef and tie with string. Bake in the oven until the meat has a temperature about 70 degrees. Baste like the sky over the meat a few times during ugnsbakningen.
6. Bid with root vegetables, chanterelle and a good salad.
7. A red wine with high acidity suitable for this dish.