Beef tenderloin with chanterelle and potatistimbal

A classic party dish with roast beef with cream sauce with mushrooms served with a Timbale baked with grated potatoes flavored with goat cheese and parma wrapped green bönor.Istället of goat cheese in potatistimbalerna you can grated Västerbotten cheese, crumbled feta cheese or grated Parmesan.

7 portions

Ingredients:

• ca 1,2 kg bit oxfilé eller 7 bitar oxfilé à ca 150 gram
• 0.5 tsp salt
• 2 pinches of black pepper

Chanterelle :

• 8 ounces fresh mushrooms and / or funnel chanterelles or equivalent frozen mushrooms
• Or 3 cup dried mushrooms and / or funnel chanterelles
• 1 cup shallots or yellow onion
• 4 cup heavy cream
• 4 cups milk
• 4 tablespoons flour
• 100g butter
• Salt and freshly ground white pepper
• 1-2 tbsp soy sauce, preferably Kikkoman light Japanese-style

Potatistimbaler:

• 5 large firm potatoes
• 2 cups cream
• about 2 ml goat about 200 grams
• 2 eggs
• 0.5 tsp salt
• 2 pinches of white pepper
• 2 tablespoons butter

Parma wrapped green beans:

• 300 grams green beans green beans
• 14 thin slices prosciutto as Parma ham

To do this:

1. For the moment, chanterelle: Clear and rough chop the mushrooms and / or funnel chanterelles.
2. Do you use dried mushrooms, you can soak it in a half cup of water so that they swell in five minutes.
3. Peel and finely chop the onion.
4. Stek löken i smör på medelvärme. Lägg i svampen. Stek på medelvärme tills den mest vätska ångat bort. Rör då och då.
5. Sprinkle flour over and stir the flour from the fungus.
6. Pour in the cream and milk and stir.
7. Then let the chanterelle sauce boil together, stirring a few minutes.
8. Taste of chanterelle sauce with salt and pepper and ev. one tablespoon of soy sauce. Set aside.
9. Make potatistimbalerna: Peel the potatoes.
10. Riv potatisen på rivjärn eller med mandolin fint. Lägg i en bunke.
11. Sätt ugnen på 200 grader.
12. Mix in cream, crumble or grate the cheese, mix in eggs, salt and pepper. Mix to a paste.
13. Grease 7 timbalformar with butter or use a muffin pan.
14. Spread potato mixture into the molds.
15. Set the molds in a roasting pan.
16. Potatistimbalerna Bake for 40 minutes in center of oven.
17. Remove and set aside covered with foil to serve.
18. Parmalindade gröna bönor: Sätt ugnen på 175 grader. Rensa bönorna och skär av någon halv cm på ändarna.
19. Wrap one slice prosciutto around about 6 beans into a roll. Place in a baking dish you are anointed with a little butter or olive oil.
20. Pot roast the beans for about 20 minutes into the ham is brown and the beans are tender.
21. Roast fillet of beef while ugnssteker beans.
22. Putsa bort fett och skär bort senor om du har köpt en hel oxfilé. Skär den i sju portionsbitar.
23. Salta och peppra oxfilébitarna runt om.
24. Heat a skillet or grill pan and brown the beef pieces a few at a time instance. half at a time. Place on an oven dish.
25. Set the mold in the oven and the pot roast fillet of beef in about 15 minutes at 175 ° C until the inner temperature is 60 ° (medium and slightly pink). Use meat thermometer or take out and feel and ev. cut a small incision in one of the pieces to check.
26. Ta ut oxfiléerna och låt dem stå under folie på en skärbräda i 5 minuter och vila.
27. Serving Suggestions: Heat the sauce in a saucepan and warm potato and parma wrapped beans in the oven.
28. Add the chanterelle sauce on a plate and then a steak on, Parma wrapped beans alongside and potatistimbalen well. You can cut around the edge of timbalen and turn it upside down on a platter and serve it without the form, too.

Alternative is to serve everything from serving dishes (beef tenderloin and beans on a platter and potatoes on the other) and add the sauce in a nice bowl.
Sprinkle well with a little sea salt flakes and freshly ground black pepper over the meat just before serving.