Osso buco - veal stew add

Osso buco is a classic Italian law.

4 portions

Ingredients:

• Calf Laid meat (without bones) 800 grams
• The shortening for frying 2 tablespoons
• Yellow onion 1 piece
• Garlic 2 cloves
• Trattkantarell 5 dl
• Champinjoner (färska) 5 styck
• White wine (dry) 2 cups
• Water 1.5 dl
• Vegetable Fund (conc) 5 tbsp
• Bay leaves 1 leaf
• Thyme (dried) 1 tsp
• Rosemary (dried) 1 tsp
• Tomato paste 3 tablespoons
• Persilja (finhackad) 2 msk

Accessories :

• Ribbon Pasta 400 grams
• Salt & pepper

To do this:

1. Cut the meat into 2 cm thick slices.
2. Heat the butter in a large pan and fry the meat quickly over high heat until golden. Stir. Add to the side.
3. Peel and chop the onion, garlic and mushrooms. Fry in pan on medium heat. Add the meat and add the wine, water + stock, spices and tomato paste.
4. Koka på svag värme i ca 1,5 timme. Strö över hackad persilja mot slutet.
5. Cook the pasta according to directions on package. Add a little butter.