GD Star Rating
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4-6 portions
Ingredients:
- 3 packages reindeer (each 240 g)
- 2 shallots
- 2 cloves garlic
- 200 g kantareller
- 4 juniper berries
- 1 cup of concentrated veal stock
- 1 cup red wine
- 4 cup of cream
- A bundle of onions (125 g)
- 1 cup finely shredded parsley
- butter. salt. pepper
To do this:
- Peel and finely chop the shallots and garlic. Share chanterelles if they are large.
- Stek renskaven i 2 msk smör 2-3 minuter. Krydda med 1 krm peppar.
- Add the shallots, garlic, mushrooms and juniper berries. Cook additional 2-3 minutes.
- Pour in stock and red wine, let it boil about 1 minute. Add the cream and simmer about 15 minutes. Chop the scallions. Add the parsley and the pot. Season with salt and pepper.
- Serve with potatoes and lingonberries.
