Hearty Wild Boar Stew

6 portioner

Ingredients:

• Ca: 1 kg Vildsvins grytbitar
• Butter for frying
• Very fresh thyme
• 2 klyftor Vitlök
• 2 yellow onions
• 3 Morötter
• 1 Parsnip
• 1 bit Rotselleri
• 1 Grönsaksbuljongtärning
• About 4 cups water
• 2.5 dl matlagningsgrädde gärna 4 %
• Chanterelles If fresh blanched (but otherwise the 2 cans)
• 1 yellow bell pepper
• bit Soya
• small bundle Parsley
• ½ - 1 teaspoon currant jelly

Honing this first:

1. Pot Bits, wild boar
2. Very fresh thyme
3. 2 cloves of garlic
4. 2 yellow onions

Keep it here:

1. 3 carrots
2. 1 palsternacka
3. 1 bit rotselleri
4. 1 grönsaksbuljongtärning.
5. Approximately 4dl water.
6. 2.5dl cream
7. Taste your way through, different wines have different amounts of flavor ... to find the right balance.
8. Simmer on low heat for about 1-1 ½ hours.
9. Peel the potatoes and turn on when the boil is ready to add some more in the pot:
10. Chanterelles If fresh blanched, but otherwise the two cans.
11. 1 yellow bell pepper
12. Lite soy
13. Small bunch of parsley.
14. ½ -1 teaspoon of currant jelly.

När potatisen är klar är grytan klar!
Servera med kokt potatis, Vinbärsgelé & syltlök

For more festive occasion, you can take some good red wine about 2 dl and only take 2 dl water.