Mini Quiches with chanterelles

Kantareller, lagrad prästost och lök ger smak åt de här fina små pajerna.

about 15 pc

Ingredients:

Pastry:

1. 125 g butter
2. 3 cups flour
3. 2 tablespoons cold water

Filling:

1. 200 g fresh mushrooms or 1 can of 200 g
2. 1 bunch scallions
3. 1 msk smör
4. 2 cups grated aged cheese, such as Prästost

Äggstanning:

1. 2 eggs
2. 1 dl mjölk
3. 1 cup heavy cream
4. 2 krm salt
5. 1 pinch black pepper

To do this:

1. Quickly combine the butter and flour by hand or in food processor to a crumbly mass. Add water and work quickly together to form a smooth dough. Press the dough into 15 small aluminum trays. Place in freezer for 10 minutes. Bake pajskalen in the center of the oven about 10 minutes.
2. Ansa chanterelles, leave the canned drain well, and fry them in butter. Clean and shred the lettuce buds.
3. Saute the onion in butter soft. Add mushrooms, onion and grated cheese in pajskalen.
4. Whisk together eggs, milk and cream. Add salt and pepper.
5. Häll äggstanningen i pajformarna.
6. Bake in center of oven about 15 minutes.