Margaret's mushroom soup

4 persons

Ingredients:

• 1 onion
• 1 1/2 cup trumpet mushrooms
• 1 1/2 dl trattkantareller
• 1-2 tablespoons butter
• 2 tbsp plain flour
• 7 dl oxbuljong
• 2 cups whipping cream
• 2 cups milk
• 1 dl creme fraiche
• 1/2 tablespoons soy sauce
• 3 pieces of pink peppercorns (crushed)
• Parsley
• 3 tablespoons Madeira wine, not necessary

To do this:

1. Fry the chopped onion and mushrooms in butter.
2. Dust with flour and dilute with oxbuljongen.
3. Boil 10 minutes.
4. Tillsätt grädde, mjölk och creme fraiche + soja och peppar.
5. Boil for 10 minutes.
6. Season with salt, pepper and parsley.