Mix onions, mushrooms and the two types of cheese. Season with thyme, salt and pepper.
Make a cut in the breakfast sausage and fill with clutter, grease an ovenproof dish with margarine and add the sausages, place the mold in the oven 15-20 minutes.
Boil the potatoes soft in salted water. Drain and mash the potatoes. Heat the milk and stir it into the cake to make it fluffy.
Filled breakfast sausage with rotfruktsmos
Toast of ham
Stek svamp och morotstärningar i smör. Smaka av med salt och peppar. Rör ner salladslök och dill. Stek äppelklyftorna i smör, häll på honung och låt klyftorna karamelliseras. Rör ner ingefäran. Stek skinkskivorna snabbt i lite olja i het panna. Lägg upp skinkskivorna på brödet och toppa med svampragu och chutney.
Mushroom and asparagus risotto
Add the asparagus when it is coming to serving time. The right is complete when the asparagus still has a noticeable bite. Sprinkle with parsley, basil and pepper just before serving.
Pasta chanterelles
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Fry the garlic in plenty of olive oil. Add in the strimlande onion and sweat it. Salt and pepper generously. Drizzle with lemon, pull to the side.
Allow the sponge to bake. Remove the pan again and put in the chopped basil into the pasta and fold together.
Place on serving dish and grate over plenty of pamesan.
Baked salmon with chanterelle mushrooms and chive mayonnaise
Place the salmon in a baking dish, Add a few slices of lemon butter on the salmon and sprinkle with chili salt. Set in a cold oven and heat slowly to 175 °. It takes about 25-30 minutes until the salmon is thawed and ready. Meanwhile make the order of the rest. Mix all the sauce. I baked a little pepper in the oven along with the salmon, is a good bowl of sauce.
