Lovely pork with chanterelle sauce

4 portions

Ingredients:

• 400 g of pork tenderloin
• 2 cups sour cream
• 1/2 cup of cream
• 2.5 tbsp touch of taste chanterelle fund
• 10 st körsbärstomater
• 1-2 cloves of garlic
• 60 g chanterelles frozen, dried, freshly picked or preserved
• 1 tsk margarin
• 1 tablespoon thyme
• salt och peppar

Accessories :

• 2 cups uncooked rice, preferably wholegrain
• Broccoli

To do this:

• Cut the pork tenderloin in cm-thick slices. Season with salt and pepper. Fry in a pan along with the chanterelles until golden brown.
• Turning over the sour cream, cream, mushroom stock and tomatoes. Stir and let simmer for a few minutes.
• Sprinkle with thyme.
• Servera med kokt ris och broccoli.