Chicken baked with creamy chanterelle sauce

4 portions

Ingredients:

• 4 chicken fillets
• salt
• nymald svartpeppar
• butter

Chanterelle :

• 3 cups fresh chanterelles
• 3 finely chopped shallots
• 1 cup rosé
• 3 cups whipping cream
• salt
• nymald svartpeppar
• 1 tbsp concentrated chicken stock
• Chinese soybean
• butter

To do this:

1. Preheat the oven to 150 degrees.
2. Share chicken fillets into two pieces each.
3. Brown the chicken fillets in a little butter. Add salt and pepper.
4. Fry clear chicken fillets in the oven for 10-15 minutes.
5. Chanterelle sauce: Fry the chanterelles in a dry frying pan until the water has boiled out.
6. Add a little butter and the finely chopped onion.
7. Add the wine and let it boil up.
8. Häll i grädden i omgångar.
9. Let simmer for 5-10 minutes.
10. Add the soy sauce and chicken stock.
11. Taste with salt and pepper.
12. Serve chicken and sauce with cooked vegetables and roasted potatoes.