Det här behöver du:
- Chanterelles
- Knife
- Borste
- God syn
- Casserole or saucepan
- Ladle
- Water
- Salt
- Plastpåsar (fryspåsar)
- Frys
To do this:
- If the fungus is a bit wet so they do not feel bad to be widespread across the night in a newspaper. They are easier to clean then.
- Gently brush the fungus after you cut off the dirty-footed. Do not rinse with water!
- Om du först borstar av uppe på hatten och sedan slår lätt med borsten/kniven ovanpå hatten så ramlar mycket av skräpet av från skivorna som sitter under hatten. Resten borstar du bort.
- When you look under the cut foot and make small holes may be small worms. Cut as a cut or halve the mushrooms to see how bad they are. Remove that which is just bad. Rare in the mushrooms.
- Share the largest. Add the chanterelles in a pan, pour in water enough to cover the bottom (not necessary, a little extra if they are very dry) and sprinkle over some salt.
- Put on plate and wait until it starts to simmer. Turn down the heat to medium or higher (it should simmer but not boil) and stir occasionally so the bottom sponge comes first.
- When the liquid from the mushrooms has been forced out and then begins to decrease, you take the sponge of the plate and cool it.
- Freeze, with the broth, in individual portions.
- Note that no butter or the like will occur even when it becomes rancid in the freezer so salt is the only one to be added.
