Chanterelle Pizza

A filling pizza with plenty of mushroom flavor. Parma Crisps, mushroom cream and toppings can be prepared.

2 pizzas

Ingredients:

• 2.5 cups water
• 2 tbsp olive oil
• 1 tbsp dark syrup
• 0.5 tsp salt
• 7 dl vetemjöl
• 0.5 cup Parmesan cheese, grated
• 12 g torrjäst

Parma Chips:

• 10 pieces of Parma ham, slices

Champinjonkräm:

• 400 grams of mushroom
• 2 tbsp olive oil
• 1 teaspoon salt
• 2 krm svartpeppar, nymald
• 0.5 dl creme fraiche
• 1 dl parmesanost, riven
• 3 tablespoons brandy

Topping:

• 2 l chanterelles, fresh
• 2 tablespoons butter
• 1 teaspoon salt
• 2 krm svartpeppar, nymald
• 1 teaspoon granulated sugar
• 1 teaspoon thyme
• 1 red bell pepper
• 1 dl parmesanost, riven
• 100 g olives, like sun-dried

Garnish:

• 0.5 cup chives, finely chopped
• 1 cup sour cream

To do this:

1. Heat the water to 45 °. Mix water, olive oil, syrups, and salt. Add flour, Parmesan cheese and finally the yeast. Work into a smooth dough and yeast uncovered about 40 minutes.
2. Parma Crisps: Preheat the oven to 150 degrees. Add skinkskivorna bakpappersklädda the plates. Dry the center of the oven 20-30 minutes, depending on skinktjocklek, until they are brittle. Remove the slices carefully and let cool on wire rack.
3. Mushroom Cream: Clean and cut mushrooms into quarters. Fry them in butter to golden. Add salt and pepper. Mix the mushrooms with the remaining ingredients to a smooth paste. Leave to cool.
4. Topping: Ansa kantarellerna eller låt förvällda rinna av. Stek dem i smör till fin färg. Krydda med salt, peppar, socker och timjan. Kärna ur och finhacka paprikan. Höj ugnsvärmen till 225°.
5. Put the dough on floured workbench and divide it into two pieces. Roll each piece into a circle, about 30 cm in diameter. Spread with mushroom cream and sprinkle with mushrooms, peppers, cheese and olives. Bake in middle of oven about 15 minutes.
6. Cut pizza in the ears. Garnish with chives, sour cream and Parma chips.