Kantarellpaj with brie

Ingredients:

• 3 cups flour (or spelled)
• 2 krm salt
• 150 g butter
• 1-2 tablespoons water

The filling:

• 1 litre cleared chanterelles
• 1 gul lök
• Butter for frying
• 175 Camembert or brie
• 3 eggs
• 1 dl mjölk
• 1 dl grädde
• ½ teaspoon salt
• 1 pinch freshly ground black pepper

To do this:

1. Blanda samman pajdegen i matberedaren. Låt vila i en plastpåse i kylen i ca 1 timme..
2. Flatten the dough in the pan and prick holes with a fork.
3. Set the tin in the freezer for about 10 minutes and then pre-bake in the oven for 10-12 minutes at 200 degrees.
4. Why should you set it in the freezer? Well, because the edges do not want to go down into the mold, can also put foil on the edge and pushing for.
5. Peel and chop the onion.
6. Add the onions and chanterelles in a pan with a knob of butter and let the water in the fungus boil away.
7. Add the chanterelles and onion in pie shell.
8. Skiva brieosten i centimetertjocka skivor och fördela över pajskalet.
9. Whisk together eggs, milk, cream, salt and pepper. Pour äggstaningen over the mushrooms and cheese.
10. Grädda i mitten av ugnen tills fyllningen stannat och pajen har fått fin färg, ca 40 minuter.