Chanterelle sandwich with blue cheese and mustard dressing

4 sandwiches

Ingredients:

• 1 msk smör
• 1 tablespoon olive oil
• 1 eggplant, cut into pieces
• 2 parsnips, sliced
• 400 g chanterelles
• 1 tablespoon fresh thyme, leaves scratched
• 2 krm salt
• 3 pinches of black pepper
• 4 ciabatta
• 120 g romansallad

Dressing:

• 100 g of grated cheese
• 2 dl crème fraiche
• 1 tablespoon mustard, Skåne
• 1 ägg, endast gula

To do this:

1. Melt butter and add the oil in a large skillet. Fry the eggplant first, then add the parsnip and finally the chanterelles. Add the thyme, salt and pepper.
2. Grill the bread may be high up in the oven (250 º).
3. Divide the salad on bread and place on kantarellfräset.
4. Mix all ingredients for the dressing, saving some cheese for garnish. Drizzle dressing over sandwiches and garnish with blue cheese.