Chanterelle and leek soup

Spicy mushroom soup!

4 portions

Ingredients:

• 5 dl of water
• 5 ml cream
• 1.5 pc leeks, finely shredded
• 4 dl förvällda kantareller i små bitar
• 2.5 chicken stock or vegetable stock cubes

To do this:

1. Fry the leeks and mushrooms, salt and pepper (Be careful with salt since the broth is salty)
2. Koka upp vatten, grädde och smulad buljong, tillsätt den stekta löken och svampen.
3. Season with salt and pepper, desired thicker soup thicken with a little flour
4. Cut if necessary. parsley before serving
5. Tip : To be made ​​to advantage a few hours before serving for richer flavor! Good luck!