Chanterelle and potatisfritata

4 portions

Ingredients:

• 150 g of fresh mushrooms
• 1 onion
• 1 x small bunch of fresh thyme
• 3 boiled potatoes
• Each leeks 00:25
• 3 cloves of garlic
• 1 knippe persilja
• 5 st ägg
• waters
• olive oil
• butter

Tomato Salad:

• 1 box of yellow cherry tomatoes
• 0.5 x red onions
• 1 small piece peccorinoost
• olive oil
• sugar
• salt
• black pepper
• rödvinsvinäger
• olive oil
• large green Italian olives

To do this:

1. Chop the mushrooms, garlic, thyme, parsley, leeks and onions. Slice the potatoes.
2. Fry everything in olive oil and butter.
3. Vispa ihop äggen med lite vatten,
4. Add salt and pepper.
5. Turn the egg mixture and stir gently until it stops.
6. Then, upload fritatan on a round beautiful plate and garnish with tomato salad, which is as follows:
7. Cut the tomatoes and cut the onions finely, grovriv cheese and mix everything together with seasonings are.
8. Garnera med tomaterna och skär i tårtbitar och servera från fatet.