Chanterelle and apple soup

4 portions

To do this:

1. Fry 5 cups cleaned chanterelles, 1 peeled and diced apple and 1 chopped shallot in 2 tablespoons butter.
2. Häll på 3 dl svampbuljong och 6 dl mjölk.
3. Boil up and simmer about 10 minutes.
4. Blend the soup in a blender with 4 tablespoons of apple sauce, salt and pepper.
5. Share and toast 1 cup hazelnuts in a dry pan.
6. Serve the soup with the toasted hazelnuts.