Chanterelle lasagna

It's fine to keep it vegetarian, but three slices of chorizo ​​sausage in one of the layers is good too.

4 portions

Ingredients:

• 1 packet fresh lasagne sheets
• 300 g of chopped chanterelles
• 1 dl hackad salladslök
• 2 dl fryst bladspenat
• 200 grams of mushroom cheese
• salt
• peppar
• 4 tablespoons butter
• ½ cup milk
• 2 cups grated Västerbotten

To do this:

1. Start by frying the chanterelles in the butter.
2. Season with salt and add the scallions.
3. Add the cream cheese and let it melt down and place the end of the frozen spinach. Stir and season with pepper and more salt if necessary.
4. Täck botten av formen med mjölk.
5. Cover with lasagne sheets.
6. Lägg på kantarellstuvningen och fortsätt varva med plattor och stuvning. Häll resten av mjölken runt formens ytterkanter.
7. Finish with stew and grate some Västerbotten cheese and place in the oven at 200 degrees until the dish is brown.