Gourmet sour cream baked chicken

What flavor this chicken will of those good sour cream, seasoned chef of the year 2007!

4 portions

Ingredients:

• 4 chicken fillets
• 5 pastry sheets (1 sheet I use for decoration)
• 100 g kantareller
• 100 grams of mushroom
• ½ cup cream
• 1 – 2 msk vetemjöl
• 1 teaspoon veal stock
• ½ jar Creme fraiche karljohan.-thyme-lemon (1 cup)
• 1 cup grated cheese, for example. Västerbottensost
• Salt
• Pepper
• 1 egg for brushing

To do this:

1. First, slice the mushrooms and chanterelles and småfräs them until all the liquid is gone.
2. Strö över vetemjöl över den färdigstekta svampen och tillsätt grädde, fond och crème fraiche, salt och peppar. Koka sedan några minuter.
3. Fry the chicken fillets, salt and pepper and allow to cool.
4. Roll out puff pastry sheets, lay on the cool cut slices chicken and distribute svampstuvningen the chicken, sprinkle with grated cheese. Make 4 nice package, press them together and put them in greased dish with the seam down, brushing the end with beaten egg. Bake at 200 degrees until they are golden.
5. Serve with garlic croquettes and a delicious onion and tomato salad.