Good kantarellsoppa

Very good mushroom soup to have as a starter , it's a mushroom soup that gets really good, is quite simple to do and that most can appreciate.

Ingredients:

• 200 grams chanterelles
• 2 yellow onions
• Smör
• 2 carrots
• 1 leek
• Chicken Broth
• Cream
• Milk
• Salt
• Pepper

Cooking:

1. Start by peeling and finely chop the onion as finely as possible. The carrots peels you and cut into fairly thin slices. Leeks rinse and cut thin slices too, it depends on how much leek flavor you want how much you use of it but do not use too much because then it takes the taste of hand.
2. Stek grönsakerna med kantarellerna skurna i lite större bitar för här skall tuggmotståndet komma ifrån i lite smör. Häll i vatten 3 dl vatten och låt det småkoka lite (man kan använda vitt vin också 3 dl och låt det reduceras till ca 1 ½ dl under kokning).
3. Pour into 2-3 liters of water with chicken bouillon cube here you have to bring a little taste.
4. Koka ned till hälften och skumma vid behov.
5. Last but not least, add cream and milk 1 cup of each and cook for 5 minutes.
6. Taste with salt and pepper.
7. Then you can choose whether to serve the soup as it is as we usually do, or you can mix it into a completely smooth soup, tasty meal.