Crêpes with chanterelles

15 stycken

Small pancakes:

• 2 1/2 dl vetemjöl
• 1/2 teaspoon salt
• 6 dl mjölk
• 3 eggs
• 2-3 tablespoons butter or margarine

Kantarellstuvning:

• ca 350 g färska kantareller (eller annan svamp)
• butter
• 1/2 cup flour
• 1-1 1/2 cup brandy or broth
• 1 cup heavy cream
• 2-3 cups milk
• 2-3 krm svartpeppar
• salt

To gratineringen:

• grated cheese

To do this:

Pancakes:

1. Mix flour and salt with half of the milk.
2. Add the remaining milk.
3. Lastly, add the eggs.
4. Whisk lightly.
5. Bake thin pancakes and put up on the plate with a piece of greaseproof paper in between, so they are easy to separate.

Stew:

1. Fry it tended fungus.
2. Sprinkle with flour and dilute with fluids. Let simmer a few minutes.
3. Season with pepper and salt.
4. Place kantarellstuvningen on the pancakes. Roll up and place them in an oven-proof form.
5. Sprinkle with plenty of cheese.
6. Bake in 225 degree oven about 15 minutes.